Latin name: Glycine max(L.) Merr.

Appearance: Light yellow powder

Active Ingredient: Soybean isoflavones

Test Method: HPLC

Specification: Isoflavones20%, 40%,60%,80%.

Part of the Plant Used: Bean
Function:

1.Reduces cholesterol and triglyceride levels
2.Reduces risk of heart disease
3.Suppresses menopausal symptoms (hot flashes)
4.Reduces bone breakdown (osteoporosis)

Soybean Extract